The Larousse Book of Bread

Recipes to Make at Home

cena s DPH:38,00 €
(po započítaní zľavy)(34,55 € bez DPH)

Parisian master baker Éric Kayser and Larousse, publishers of the iconic culinary encyclopedia, present the 80 bread recipes every home cook and professional wants to master


Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.


The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy-to-follow recipes feature detailed instructions and step-by-step photography.


No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.




Format: Hardback

Size: 270 x 180 mm, (10 5/8 x 7 1/8 in)

Pages: 320 pp

Illustrations: 800 colour illustrations

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