Benu


vydavateľ:
Phaidon
jazyk:
anglický
cena s DPH:59,90 €
(54,45 € bez DPH)

The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco’s Benu and pioneer of modern Asian food

 

Corey Lee

 

The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food.

 

Uniquely presented as a 32-course tasting menu in which you experience the drama and poetry of Lee's cooking through recipes and beautifully written essays detailing his inspirations and motivations.

 

Beautiful photography throughout the book evoke Lee's culinary and cultural influences and insightful forewords by Lee's mentor, Thomas Keller and contemporary, David Chang, give you a deeper insight into the creativity of this chef.

 

Benu is one of the country's most extraordinary - and enlightening - dining destinations.

- Eater

 

One of the most anticipated cookbooks of the year. The photography is stunning.

- VanityFair.com

 

The food itself, which like everything else at Benu, is more or less a master class in stripped down elegance.

- Saveur

 

Corey Lee is one of the best chefs on earth.

– David Chang

 

Corey is always searching, pushing himself forward even as he embraces the past [...] I’ve noticed Corey. So will readers of this book.

- Thomas Keller

 

SPECIFICATIONS:

 

Format: Hardback

Size: 290 x 214 mm, (11 3/8 x 8 3/8 in)

Pages: 256 pp

Illustrations: 150 colour illustrations

 

 

> v kategórií:
jedlo / food,
Phaidon



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