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The Taste of America


vydavateľ:
Phaidon
jazyk:
anglický
cena s DPH:35,00 €
(po započítaní zľavy)(31,82 € bez DPH)

What does America taste like? All is revealed in this simply irresistible celebration of the best food made in the USA – from Alabama to Wisconsin, and everywhere in between

 

Colman Andrews

 

ABOUT THE BOOK

 

The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews.

 

It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a large scale), with an emphasis on those with distinctive regional characteristics, including but not limited to dairy products, oils, vinegars, sauces, flours, syrups, breads, hams, cakes, confectionery, and preserves. It will also cover the best fresh ingredients, again emphasizing those with distinctive regional characteristics, including fruit and vegetables, seafood, and meat.

 

Each item has a lively and accessible text of no less than 300 words detailing its history, production methods, and applications, along with a description that vividly evokes its flavour and aromas in an engaging way that makes the reader want to seek it out. Specially commissioned illustrations by Joël Penkman accompany many of the texts.

 

The book opens with an introduction by Colman Andrews and is structured into chapters according to food type. It includes a directory of producers providing details of how to obtain every product.

 

ABOUT THE AUTHORS

 

Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Reinventing Food Ferran Adrià: The Man Who Changed The Way We Eat, also published by Phaidon. He co-founded Saveur magazine and acted as editor-in-chief for four years (collecting six James Beard Journalism Awards), and went on to be a contributing editor for Gourmet magazine. He is also editorial director at the food blog TheDailyMeal.com.

> v kategórií:
jedlo / food,
Phaidon



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